Description

Our Boneless/Skinless Chicken Pargiyot, also known as deboned chicken thighs, are prized for their rich flavor, tenderness, and versatility. With no bones and no skin, they’re perfect for quick marinades, grilling, stir-frying, or roasting. Whether you’re making shawarma, skewers, or a weeknight sheet pan dinner, these pargiyot cook quickly and stay juicy every time.

Prepared to the highest standards and certified Glatt Kosher, this is the cut trusted by chefs and home cooks alike.