Description

Our Butterfly-Cut Hanging Tender Steak takes one of the most flavorful cuts of beef, the prized hanger steak, and expertly splits it open for quicker, more even cooking. Known for its rich, beefy taste and melt-in-your-mouth tenderness, this cut is perfect for high-heat grilling, pan-searing, or marinating for steak salads and sandwiches.

Prepared to the highest Glatt Kosher standards, this specialty cut delivers steakhouse-quality flavor with the convenience of a thinner, ready-to-cook profile.

Contact for Availability